Whole grain finely ground wheat flour is a natural product obtained from whole wheat grains without separating the bran and germ. It retains all the biologically active components of the grain: dietary fibers (fiber), B vitamins (B1, B2, B6, B9), vitamin E, and minerals such as iron, magnesium, zinc, phosphorus, and potassium. The protein content is up to 13%, and dietary fibers up to 10%, which significantly exceeds the levels found in premium flour. Whole grain flour is ideal for baking healthy bread, crispbreads, flatbreads, pancakes, fritters, cookies, as well as for preparing porridge, sauces, and breading. It is recommended for the production of health foods, dietary and functional nutrition, and organic products. Packaging: kraft bags of 30 kg. Packaging in bags of 5, 10, 25 kg is possible upon individual request. Delivery across Moscow, the Moscow region, and throughout Russia via transport companies. Self-pickup from the warehouse. Keywords: whole grain flour, wholemeal flour, whole wheat flour, coarse flour, flour with bran, flour for a healthy lifestyle, healthy nutrition, dietary flour, organic flour, whole grain.