Whole grain wheat flour finely ground — a natural product obtained from whole wheat grain without separating bran and germ. It retains all biologically active components of the grain: dietary fibers (cellulose), vitamins B group (B1, B2, B6, B9), vitamin E, minerals — iron, magnesium, zinc, phosphorus, potassium. Protein content — up to 13%, dietary fibers — up to 10%, which significantly exceeds the indicators of premium flour. Whole grain flour is ideal for baking healthy bread, bread rolls, flatbreads, pancakes, fritters, cookies, as well as for preparing porridge, sauces, breading. Recommended for production of healthy food products, dietary and functional nutrition, organic products. Packaging: kraft bags 30 kg. Packaging in bags 5, 10, 25 kg is possible upon individual order. Delivery to Moscow, Moscow region and all Russia via transport companies. Pickup from warehouse.