Wheat bran for food is a healthy nutrition product made from wheat grain husks for direct consumption. Fiber 40–45%, protein 14–16%, vitamins B1, B2, B6, PP, E, magnesium, potassium, phosphorus, iron. Normalizes gastrointestinal tract function, reduces cholesterol levels, slows glucose absorption. Application: additive to porridge, yogurt, baked goods, dietary nutrition. Healthy lifestyle segment. Packaging: bags 200–500 g for retail, bags 25 kg for industry. Bran is a by-product of flour milling, consisting of the outer husks of the grain, aleurone layer, and germ particles. Rich in fiber, B vitamins, minerals (iron, magnesium, phosphorus, potassium). Dietary fibers normalize gastrointestinal peristalsis, reduce cholesterol levels, and slow glucose absorption. Feed bran is a cheap source of fiber and energy for cattle, pigs, horses. Food bran is a product of the healthy lifestyle segment for direct consumption. Storage: dry ventilated warehouses, protection from pests. Shelf life: feed bran – 2–3 months (loose), 4–6 months (pelleted); food bran – 6–12 months. Packaging: loose, pelleted, bags 25–50 kg, bags 250–500 g (food). Documentation: veterinary certificate (feed), declaration TR TS 021/2011 (food).