Sesame (Sesamum indicum) is one of the world's oldest oilseed crops, known for over 5000 years. Sesame seeds contain up to 50–55% oil, 20–25% protein, and are record holders for calcium content among plant products (975 mg per 100 g — 6 times more than in milk). They are also rich in iron, magnesium, zinc, vitamins B1 and E, as well as sesamin and sesamolin — unique lignans with antioxidant properties. White sesame is the most common variety, used for baking (sprinkling on hamburger buns, bagels, bread), confectionery production (halva, kozinaki, cookies), tahini (sesame paste) production, and sushi. Black sesame is a premium product with a richer nutty flavor and aroma, containing more antioxidants. Used for Asian cuisine, dish decoration, and oil production. Packaging: 25 kg bags. Import. Keywords: sesame, sesame seeds, white sesame, black sesame, sesame wholesale, tahini, calcium.