Sausage products and meat delicatessen — a wide range of processed meat products from leading Russian and Belarusian manufacturers. The assortment includes: dry-cured sausages (pepperoni, cervelat, salami, Braunschweiger) — for pizzerias, delicatessens, sliced meats; semi-dry sausages; boiled sausages and wieners (Molochnye, Doktorskaya GOST) — basic mass-market items; bacon and dry-cured pork belly — for HoReCa, burger joints, sandwiches; ham; meat delicacies. Manufacturers: Dymov, Mikoyan, Ostankinsky MK (Russia); Grodno MK, Brest MK (Belarus). Products comply with GOST and TU standards. Traceability system: Mercury, Honest Sign. Packaging: vacuum/MAP sliced (for retail and HoReCa), whole loaves (for on-site slicing), bulk shipment (for production). Boxes 5–15 kg. Storage conditions: +2..+6°C (boiled — up to 30 days, dry-cured — up to 120 days). Frozen — up to 6 months at -18°C.