Red salmon caviar is a delicacy product made from the roe of Pacific salmon, harvested in the waters of Kamchatka during the autumn fishing season of 2025. The caviar is fresh, lightly salted (salt content 3.5–4.5%), premium quality — uniform grains without burst eggs, natural color, without preservatives (or with minimal content — sorbic acid E200). Types of caviar: coho — small grain (3–4 mm), bright red color, piquant taste with a slight bitterness; chum — large grain (5–7 mm), orange color, delicate creamy taste, most in demand for festive tables; pink salmon — medium grain (4–5 mm), light orange color, classic taste, the most mass-produced and accessible type. Packaging: containers (cubitainers) of 25 kg — for wholesale buyers and processing; tin cans of 140 g, 250 g, 500 g — for retail. Documentation: veterinary certificate, Mercury system, declaration of conformity TR EAEU 040/2016, laboratory test protocol. Delivery in refrigerated trucks. Keywords: red caviar, red caviar, salmon caviar, chum caviar, keta caviar, pink salmon roe, pink salmon roe, coho caviar, coho caviar, caviar wholesale, caviar wholesale, Kamchatka, delicacy, Russian caviar.