Quail eggs are a dietary product with a unique composition, surpassing chicken eggs in the concentration of biologically active substances. Quail eggs contain 2.5 times more vitamins A and B2, 5 times more phosphorus and potassium, and 4.5 times more iron compared to chicken eggs (per 100 g). Quail egg protein is hypoallergenic. The average weight of one quail egg is 10–12 g. Quail eggs are practically free of salmonella due to the high body temperature of quails (42°C). Applications: dietary and baby food, Japanese cuisine (sushi, ramen), salads, baking, pickling, canning, bento, canapés, dish decoration. Farm production ensures freshness and naturalness of the product. Wholesale deliveries with shipping to Moscow and all of Russia. Packaging: plastic containers of 20, 24, 30 pcs. Corrugated boxes. Storage conditions: +2..+8°C, shelf life — 30 days.