Powdered sugar and specialty sugars for confectionery and bakery production. Classic powdered sugar is a fine white powder obtained by grinding granulated sugar. Used for glazing, making creams, meringues, fondant, marzipan, and sprinkling on finished products. Pearl sugar (thermostable) is a special confectionery decoration in the form of large round crystals that do not melt during baking at temperatures up to 220°C. Used for decorating Belgian (Liège) waffles, brioche buns, chouquettes, and Danish pastries. Production: Russia, Belgium, Germany. Packaging: powdered sugar - 500 g bags, 25 kg bags; pearl sugar - 1-5 kg bags. Wholesale supplies for bakeries, confectioneries, ice cream factories, dessert manufacturers. Keywords: powdered sugar, icing sugar, confectioners sugar, pearl sugar, nib sugar, thermostable sugar, decorative sugar, confectionery sugar, baking sugar, meringue sugar.