Peeled vegetables in vacuum packaging are ready-to-use fresh vegetables that have undergone washing, peeling, and vacuum packaging to extend shelf life and provide convenience for professional kitchens. The product is intended for the HoReCa segment (hotels, restaurants, cafes, canteens), catering companies, and factory kitchens—anywhere where significant time and labor savings in vegetable preparation are required. Assortment: peeled potatoes (whole, diced, julienned), peeled carrots (whole, sliced), peeled beets, peeled onions, vegetable mixes. Vacuum packaging provides a shelf life of up to 21 days at +2..+6°C without the use of preservatives—the product is treated only with ozonated water. Packaging: vacuum bags of 2, 5, 10 kg. Delivery in refrigerated trucks to Moscow and the Moscow region daily; throughout Russia—via transport companies. Keywords: peeled vegetables, vacuum packed vegetables, peeled potatoes, peeled carrots, ready to cook, HoReCa vegetables, vegetables for restaurants.