Peas are a leguminous crop rich in plant protein (up to 23g per 100g), fiber, B vitamins, iron, potassium, and magnesium. Russia is the world's largest exporter of peas. Whole peas GOST 6201-68 — yellow or green, for cooking soups, porridges, side dishes, producing pea protein, flour, and canning. Split peas — pea halves, cook faster (30–40 minutes), for pureed soups and porridges. Most in demand for export to India, Bangladesh, and the Middle East. Green peas variety 'Madras' — 2025 harvest, bright green color, for Indian cuisine (dal). Packaging: 25–50 kg bags. Minimum order: from 20 tons. Documentation: GOST, phytosanitary certificate, certificate of origin. Keywords: peas, yellow peas, green peas, split peas, whole peas, peas wholesale, legumes, peas export Russia.