Organic coconut sugar is a natural sweetener obtained by evaporating the nectar of coconut palm flowers (Cocos nucifera). The main advantage of coconut sugar is its low glycemic index (GI ~35), which is significantly lower than that of regular white sugar (GI ~65). This makes it popular among health-conscious consumers, people monitoring their blood sugar levels, and in the production of diabetic, organic, and functional food products. Coconut sugar contains minerals: potassium, magnesium, zinc, iron, as well as B vitamins and inulin — a prebiotic dietary fiber. Flavor profile: soft caramel taste with light coconut notes, not cloying. Country of origin: Sri Lanka, Indonesia. Organic certification: USDA Organic, EU Organic. Packaging: 5 kg and 20 kg bags (wholesale), consumer packaging 250–500 g (on order). Application: replacement of white sugar 1:1 in recipes, baking, beverages, raw food desserts, granola, protein bars, smoothies.