Shelled peanuts (groundnuts) are leguminous oilseeds, cleaned of their shells. Protein 25–28%, fat 44–50%. Applications: snack industry (roasted peanuts, coated peanuts), peanut butter production, confectionery (candies, bars, kozinaki), peanut oil pressing, feed industry. Calibration: 24/28, 28/32, 38/42, 40/50 (kernels per ounce). Types: blanched (skinless, for butter), with skin (for roasting), crushed (for confectionery). GOST 31784-2012 'Peanuts'. Packaging: bags 25–50 kg, vacuum packs. Export documentation: quality certificate, certificate of origin, phytosanitary certificate, declaration of conformity to TR CU 021/2011. Exports to China, EAEU, Middle East, Southeast Asia.