Beans are a legume crop rich in protein (20–25%), fiber, iron, and folic acid. White beans (navy beans, cannellini) are ideal for soups, stews, purees, and canning. Red kidney beans are perfect for chili con carne, lobio, and salads. Pinto and borlotti beans are used in Mexican and Italian cuisine. Caliber: 180–220 grains/100 g (large), 220–260 (medium). Moisture ≤15%. GOST 7758-75 "Food beans". Packaging: bags 25–50 kg, big bags. Export documentation: quality certificate, certificate of origin, phytosanitary certificate, declaration of conformity TR CU 021/2011. Exports to China, EAEU, Middle East, Southeast Asia.