Fresh tomatoes and tomato paste are basic vegetable products for cooking, food production, and HoReCa. Fresh tomatoes are grown in open fields or greenhouses, and are of Russian and imported origin (Turkey, Iran, Azerbaijan, Morocco). They are rich in lycopene (a powerful antioxidant, up to 20 mg per 100 g in ripe red tomatoes), and vitamins A, C, K, and potassium. Varieties: plum (for processing), round (for salads), cherry (for HoReCa), "beefsteak" (for gourmets). Tomato paste is a concentrated product made from pureed and reduced tomatoes, with a dry matter content of 25–40%. It's the base for sauces, ketchups, borscht, stews, and pizza. The most demanded imported product is Iranian tomato paste (high quality, competitive price). Packaging of the paste: tin cans of 400 g, 800 g; buckets of 5–10 kg. Keywords: tomatoes, tomato paste, Iranian tomato paste, wholesale tomatoes, lycopene, fresh vegetables.