Refined, deodorized, winterized sunflower oil is a primary vegetable fat for food production, catering, and retail, produced according to GOST 1129-2013. The production process includes refining (removal of free fatty acids and phospholipids), deodorization (removal of odor and taste), and winterization (removal of waxes for clarity at low temperatures). The result is a versatile oil with a neutral taste, a high smoke point (~230°C), a clear light yellow color, and that does not foam or form sediment when heated. Vitamin E content (tocopherols) is up to 60 mg per 100 g. Fatty acid composition: linoleic acid (omega-6) — 48–77%, oleic acid (omega-9) — 14–40%. Packaging: PET bottles of 1 l, 5 l; bulk in tank trucks and flexitanks (for large industrial consumers and export). Export supplies: price for EAEU countries — duty-free; for third countries — with export duty. Complete export documentation: certificate of origin, phytosanitary certificate, TR TS declaration. Keywords: sunflower oil, refined sunflower oil, deodorized oil, bulk oil, export oil, cooking oil, vegetable oil, frying oil, edible oil, sunflower oil export Russia.