Refined deodorized winterized sunflower oil is the primary vegetable fat for food production, catering, and retail trade, produced according to GOST 1129-2013. The production process includes refining (removal of free fatty acids and phospholipids), deodorization (removal of odor and taste), and winterization (removal of waxes for clarity at low temperatures). The result is a versatile oil with a neutral taste, high smoke point (~230°C), transparent light yellow color, and no foaming or sediment formation when heated. Vitamin E (tocopherols) content is up to 60 mg per 100 g. Fatty acid composition: linoleic acid (omega-6) - 48–77%, oleic acid (omega-9) - 14–40%. Packaging: PET bottles 1 L, 5 L; bulk in tanker trucks and flexitanks (for large industrial consumers and export). Export shipments: price for EAEU countries - duty-free; for third countries - taking into account export duty. Full export documentation: certificate of origin, phytosanitary certificate, TR CU declaration. Keywords: sunflower oil, refined sunflower oil, deodorized oil, bulk oil, cooking oil, vegetable oil, frying oil, food oil, sunflower oil export Russia.