Other legumes — chickpeas (for hummus and falafel, caliber 7–12 mm), lentils (red for soups, green for salads), mung beans (for sprouting, glass noodles, traditional Asian cuisine). Protein 20–28%, fiber 10–16%. Moisture ≤14%. Applications: HoReCa, canning, flour production (chickpea flour, mung bean flour), sprouting. GOST 32757-2014 'Chickpeas'. Packaging: bags 25–50 kg, big bags. Export documentation: quality certificate, certificate of origin, phytosanitary certificate, declaration of conformity TR CU 021/2011. Exports to China, EAEU, Middle East, Southeast Asia.