Mozzarella cheese is an Italian soft cheese from the "pasta filata" (stretched cheeses) group, made from cow's milk. Mozzarella is an essential ingredient for making pizza, lasagna, caprese, casseroles, salads, and hot sandwiches. When heated, mozzarella melts perfectly, forming characteristic stretchy strands, a smooth golden crust, and a delicate texture. Available formats: pizza block 2.6 kg (grated or whole, fat content 40–45% — for pizzerias and food production); balls in brine (fior di latte) — for fresh consumption, salads, antipasti. Stracciatella — a creamy cheese made of stretched mozzarella strands soaked in cream. A gourmet product for HoReCa and retail. Packaging: 250 g cups, 500 g tubs. Production: Russia, Belarus, Italy. Documentation: Mercury, TR CU 033/2013 compliance declaration "On Safety of Milk and Dairy Products". Storage conditions: +2..+6°C, shelf life — 30–120 days depending on the type of packaging. Keywords: mozzarella, pizza cheese, stracciatella, mozzarella block, fior di latte, Italian cheese, soft cheese.