Food-grade wheat is the main grain crop of Russia, which is one of the largest wheat exporters in the world. Harvest of 2025. Russia annually exports more than 40 million tons of wheat, ensuring food security for dozens of countries. Quality parameters: protein 11.5–13.5%, gluten content 23–28%, falling number 250+, grain density 750+ g/l, W (flour strength) 220–280. Classification according to GOST 9353-2016: 3rd class (food-grade, protein 12.5%+) — for the milling industry, export; 4th class (food-grade, protein 11.5%+) — for baking, export; 5th class (feed) — for compound feed industry, poultry farming, livestock farming. Shipment: from 500 tons, by railway wagons, motor transport. Suppliers: agricultural holdings of the Southern Federal District, Central Federal District, Volga region. Export documentation: phytosanitary certificate, certificate of origin, quality certificate. Keywords: wheat, wheat export, Russian wheat, 3rd class wheat, 4th class wheat, food-grade wheat, milling wheat, feed wheat, grain wholesale.