Turkey meat is a dietary poultry meat with high protein content (up to 24 g per 100 g) and low fat content (1–3% for breast), rich in tryptophan, vitamins B3, B6, B12, selenium, zinc, and phosphorus. Turkey is one of the fastest-growing segments in the meat market due to trends in healthy eating, sports nutrition, and dietary products. Available cuts: male breast fillet (largest, monolith in 15 kg boxes), boneless thigh, drumstick, wing, offal (liver, heart, neck). Production: Russia (Damate, Cherkizovo, Penzamyasoprom), Kazakhstan (Ordabasy-Kus). Halal certification. Storage conditions: frozen -18°C (shelf life up to 12 months), chilled 0..+2°C (shelf life up to 7 days). Packaging: monolith in boxes, vacuum packaging, trays. Keywords: turkey, turkey meat, turkey breast, turkey fillet, turkey wholesale, lean meat, Halal turkey, sports nutrition.