Pacific-caught salmonids — wild salmon from the pristine waters of Kamchatka, Sakhalin, and the Kuril Islands. Russia is one of the largest global suppliers of wild Pacific salmon. Sockeye salmon (Oncorhynchus nerka) is the most valuable species with bright red flesh, high fat content (8–11%), and a rich taste. Ideal for salting, smoking, and steaks. Pink salmon (O. gorbuscha) is the most abundant and affordable species, with tender pink meat and fat content of 3–5%. Versatile: canning, salting, frying, soups. Chum salmon (O. keta) is a large fish with firm orange flesh, fat content of 4–6%. Valued for its large orange roe. Coho salmon (O. kisutch) is a premium silver salmon with delicate fatty meat, fat content of 6–9%. All species are supplied frozen (HG — headless), in 22 kg boxes, block frozen. Wholesale supplies from 1 ton. Keywords: salmon, sockeye, pink salmon, chum salmon, coho salmon, wild salmon, fish Kamchatka, Pacific salmon, red salmon, wholesale salmon.