Pacific-caught salmon fish — wild salmon from the pristine waters of Kamchatka, Sakhalin, and the Kuril Islands. Russia is one of the world's largest suppliers of wild Pacific salmon. Sockeye salmon (Oncorhynchus nerka) — the most valuable species with bright red meat, high fat content (8–11%), and rich flavor. Ideal for salting, smoking, and steaks. Pink salmon (O. gorbuscha) — the most abundant and affordable species, with tender pink meat and 3–5% fat content. Versatile: for canning, salting, frying, and soups. Chum salmon (O. keta) — a large fish with firm orange meat, 4–6% fat content. Valued for its large orange-colored roe. Coho salmon (O. kisutch) — silver salmon with tender, fatty meat, 6–9% fat content. A premium product. All species are supplied frozen (H&G — headless), in 22 kg boxes, block frozen. Wholesale shipments from 1 ton. Keywords: salmon, sockeye, pink salmon, chum salmon, coho salmon, wild salmon, Kamchatka fish, Pacific salmon, red fish, salmon wholesale.