Sausage products and meat gastronomy offer a wide range of processed meat products from leading Russian and Belarusian producers. The assortment includes: dry-cured sausages (pepperoni, cervelat, salami, Braunschweig) — suitable for pizzerias, gastronomy, and sliced products; semi-cured sausages; boiled sausages and wieners (Milk, Doctor's GOST) — basic items in mass demand; bacon and smoked pork belly — for HoReCa, burger joints, and sandwiches; ham; meat delicacies. Producers: Dymov, Mikoyan, Ostankinsky Meat Processing Plant (Russia); Grodno Meat Processing Plant, Brest Meat Processing Plant (Belarus). Products comply with GOST and TU standards. Traceability system: Mercury, Honest Sign. Packaging: sliced in vacuum/MGS (for retail and HoReCa), whole loaves (for on-site slicing), weight-shipped (for production). Boxes of 5–15 kg. Storage conditions: +2..+6°C (boiled — up to 30 days, smoked — up to 120 days). Frozen — up to 6 months at -18°C. Keywords: sausage, pepperoni, wieners, bacon, ham, deli meats, sausage wholesale, sausage products, meat gastronomy, salami, cervelat.