Chicken table eggs are one of the basic food products and a key ingredient in the food industry, produced in accordance with GOST 31654-2012 "Edible Chicken Eggs. Specifications". Eggs contain high-quality easily digestible protein (12.7 g per 100 g), all essential amino acids, vitamins A, D, E, K, B2, B12, folic acid, as well as minerals—selenium, phosphorus, iron, zinc. Egg categories are determined by weight: SV (highest, 75+ g), SO (selected, 65–74.9 g), S1 (first, 55–64.9 g), S2 (second, 45–54.9 g), S3 (third, 35–44.9 g). White and brown eggs are available. Shipment is carried out in large wholesale—starting from a truckload (loading norm ~340,000 pieces). Packaging: cardboard cells for 30 pcs, boxes for 360 pcs. Documentation: veterinary certificate, Mercury, declaration of conformity TR TS 021/2011. Full quality control at the poultry farm. Application areas: retail trade, baking, confectionery production, pasta factories, mayonnaise production, ice cream, catering. Keywords: chicken egg, chicken eggs, eggs wholesale, table egg, table eggs, GOST egg, S1 egg, SO egg, eggs wholesale, fresh eggs, poultry eggs, edible eggs, egg from poultry farm.