Frozen and chilled beef — meat of cattle for food production, retail trade, restaurant business (HoReCa), and export supply. Boneless (b/l) and bone-in beef from Russian producers is offered, as well as imported beef from Brazil, Paraguay, Argentina, and India. Available cuts and offal: boneless shank, boneless shoulder, boneless neck, trimming (80/20, 90/10), tenderloin, ribs, brisket, liver, heart, tongue, tails, tripe. Technical specifications: block freezing at -18°C, monolith, boxes of 15–25 kg; chilled — vacuum packaging, shelf life up to 60 days at 0..+2°C. Documentation: veterinary certificate, Mercury, declaration of conformity to TR CU 034/2013 «On the safety of meat and meat products», Halal certificate (upon request). Shipment: wholesale from 1 ton, in refrigerated trucks. Warehouses in Moscow and the Moscow region. Keywords: beef, frozen beef, boneless beef, beef wholesale, cattle meat, trimming, imported beef, Halal beef.