Olive oil is a premium vegetable oil derived from the fruit of the olive tree (Olea europaea), imported from leading producing countries: Spain, Italy, Greece, Turkey, Tunisia. Olive oil is the cornerstone of the Mediterranean diet, recognized by UNESCO as an intangible cultural heritage, and is distinguished by its high content of monounsaturated fatty acids (oleic acid — up to 83%), polyphenol antioxidants, and vitamin E. Classification: Extra Virgin (first cold press, acidity <0.8%) — for salads, cold dishes, finishing; Virgin (acidity <2%) — for universal culinary use; Pomace (refined pomace oil) — for frying and deep-frying, withstands high temperatures. Packaging: tin cans 1 L, 5 L; glass bottles 250 ml, 500 ml, 1 L; PET bottles 5 L. Wholesale deliveries in Moscow and across Russia.