Olive oil
Attributes
| Type / Classification | Extra Virgin, Virgin, Pomace |
| Acidity (EV) | <0.8% |
| Country of origin | Spain, Italy, Greece, Turkey, Tunisia |
| Packaging | Tin cans 1 L, 5 L; glass bottles 250 ml, 500 ml, 1 L; PET bottles 5 L |
| Appointment | Extra Virgin — for salads, cold dishes; Pomace — for frying, deep frying. |