Food Grade Oat Bran is a product of oat processing with a high content of beta-glucans (soluble fiber, 8–12%). Beta-glucans reduce cholesterol levels and slow down glucose absorption (confirmed health claim EFSA/FDA). Protein 15–17%, fiber 15–20%, fat 5–7%. Mild taste. Applications: porridge, smoothies, baking, breading, functional nutrition. Packaging: bags 250–500 g, sacks 25 kg. Bran is a by-product of flour milling, consisting of the outer shells of the grain, the aleurone layer, and germ particles. Rich in fiber, B vitamins, minerals (iron, magnesium, phosphorus, potassium). Dietary fibers normalize gastrointestinal motility, reduce cholesterol levels, and slow down glucose absorption. Feed bran is a cheap source of fiber and energy for cattle, pigs, horses. Food grade is a product of the healthy lifestyle segment for direct consumption. Storage: dry ventilated warehouses, protection from pests. Shelf life: feed – 2–3 months (bulk), 4–6 months (pelleted); food grade – 6–12 months. Packaging: bulk, pelleted, sacks 25–50 kg, bags 250–500 g (food grade). Documentation: veterinary certificate (feed), declaration TR TS 021/2011 (food grade).