Mozzarella cheese is an Italian soft cheese from the "pasta filata" (stretched-curd) group, produced from cow's milk. Mozzarella is an essential ingredient for making pizza, lasagna, caprese, casseroles, salads, and hot sandwiches. When heated, mozzarella melts perfectly, forming characteristic stretchy strings, an even golden crust, and a delicate texture. Available formats: pizza block 2.6 kg (grated or whole, fat content 40–45% — for pizzerias and food production); balls in brine (fior di latte) — for fresh consumption, salads, antipasti. Stracciatella is a creamy cheese made from stretched mozzarella threads soaked in cream. A delicacy product for HoReCa and retail. Packaging: 250 g cups, 500 g trays. Production: Russia, Belarus, Italy. Documentation: Mercury, declaration of conformity TR TS 033/2013 "On the safety of milk and dairy products". Storage conditions: +2..+6°C, shelf life — 30–120 days depending on packaging type. Keywords: mozzarella, mozzarella, pizza cheese, pizza cheese, stracciatella, stracciatella, mozzarella cheese wholesale, mozzarella block, fior di latte, fior di latte, Italian cheese, soft cheese.