Kurut (dry cheese, kourt)
Price
300 - 350
RUB
Attributes
| Product type | Dry fermented milk cheese (Kururt) |
| Protein content | 20–25% |
| Shelf life | 6–12 months at room temperature |
| Caloric content | 250–350 kcal per 100 g |
| Origin | Uzbekistan, Kazakhstan, Kyrgyzstan |
| Packaging | Packages 200–500 g, boxes 1–5 kg |