Flour from soft wheat varieties
Attributes
| Type of flour | 0 and 00 |
| Origin | Italy |
| Ash content | up to 0.55% (type 00), up to 0.65% (type 0) |
| Gluten Strength (W) | W 280–350 (type 00), W 180–260 (type 0) |
| Packaging | Kraft bag 10 kg / 25 kg |
| Application | Pizza, panettone, focaccia, ciabatta, croissants |