Frozen shrimp — premium quality seafood imported from India, Vietnam, Ecuador, Indonesia. Species: vannamei (Litopenaeus vannamei) — the most cultivated shrimp species in the world, distinguished by a sweet, delicate flavor and firm texture. Freezing technology: IQF (Individual Quick Freezing) — each shrimp is frozen individually, ensuring preservation of shape, texture, and taste, as well as convenient portioned use. Calibers indicate the number of shrimp per pound (454 g): 16/20 — large (22–28 g), 21/25 — medium-large (18–22 g), 31/40 — medium (11–15 g), 41/50 — small (9–11 g). Processing forms: peeled with tail and deveined (PD tail-on), peeled without tail (PD tail-off), whole unpeeled (shell-on), butterflied with a dorsal cut. Packaging: blocks and IQF in 1 kg, 10 kg boxes. Storage conditions: -18°C, shelf life up to 24 months.