Fresh cabbage is a seasonal and off-season vegetable, one of the most consumed in Russia. It is a source of vitamin C (up to 60 mg per 100 g), vitamin K, folic acid, fiber, and potassium. White cabbage is the main type used for sauerkraut, stewing, boiling (borscht, shchi, cabbage soup), salads, fillings for pies, and stuffed cabbage rolls. Harvest 2025. Red cabbage is distinguished by its dark purple color due to its high anthocyanin content (powerful antioxidants). Used for fresh salads, pickling, and food decoration. Quality: dense heads without pest damage, rot, or frost damage. GOST 1724-2015. Packaging: bulk in vegetable nets or containers. Shipment from 20 tons. Storage: 0..+2°C, ventilated storage. Keywords: cabbage, cabbage, white cabbage, white cabbage, red cabbage, red cabbage, fresh cabbage, fresh cabbage, cabbage wholesale, cabbage wholesale, vegetables, vegetables, sauerkraut cabbage, sauerkraut cabbage.