Premium-grade flour milled from hard wheat varieties (durum, Triticum durum) — a specialized product for manufacturing premium-quality pasta, couscous, bulgur, Italian pasta, and bread from hard wheat varieties. Durum flour features a high protein content — up to 14%, increased carotenoid content (imparting a golden hue to finished products), and a strong, vitreous semolina structure that ensures dough elasticity and a firm texture in finished products. Quality parameters: ash content 0.5–0.75%, moisture up to 13%, raw gluten not less than 28%. Packaging: polypropylene bags of 50 kg. Minimum shipment — from 20 tons. Documentation: Declaration of Conformity TR TS 021/2011, GOST Certificate of Conformity, laboratory test report. Flour from hard wheat varieties is in demand both on the domestic market and for export supplies to EAEU countries, the Middle East, and North Africa.