Cream cheese (cream cheese) is a soft, fresh cheese with a delicate creamy texture and a mild buttery flavor, fat content 60–65%. Cream cheese is a basic ingredient for making cheesecakes (New York cheesecake), cake and cupcake creams, fillings for rolls and sushi, tiramisu, cream soups, sauces, spreads for bagels and toast. In professional cooking and confectionery, it is valued for its stable consistency, ability to whip well and hold its shape, neutral taste compatible with any additives. Packaging: professional — bucket 2.25 kg, 3.3 kg (for HoReCa and production); consumer — cups 140–200 g. Production: Russia, Belarus. Brands: Cooking, Hochland, President, Almette, Violette, etc. Documentation: Mercury, TR TS 033/2013. Storage conditions: +2..+6°C, shelf life — 30–120 days. Keywords: curd cheese, cream cheese, cheese for cheesecake, cheese for rolls, cheese for cream, cream cheese, soft cheese, cheese spread, cheese for confectionery, cheese wholesale.