Broiler chicken meat (CB) is the most in-demand type of poultry meat for food production, retail trade, and HoReCa. Production: leading poultry farms in Russia (Sitno, Prioskolye, Miratorg, Cherkizovo), as well as imports from Turkey, Brazil, China. The assortment includes the full range of products: whole CB carcass grade 1 GOST, boneless/skinless breast fillet (the most valuable cut with protein content up to 23%), thigh on bone and boneless/skinless, drumstick, wing (whole and 2-phalanx), leg quarter, chicken MDO (mechanically deboned) mince, offal (liver, heart, gizzards). A special item for export: broiler chicken feet (clawed leg parts) — a highly demanded product in Southeast Asian and Chinese markets. All items are available frozen (block frozen -18°C, monolithic or IQF) and chilled (on tray, vacuum). Packaging: cartons 10–15 kg. Documentation: GOST 31962-2013, veterinary certificate, Mercury, Halal certificate (available for most producers). Minimum order quantity — from 1 ton (60–100 cartons). Shipment in refrigerated trucks from warehouse in Moscow. Keywords: chicken, chicken, broiler meat, broiler meat, chicken breast, chicken breast, chicken thigh, chicken thigh, drumstick, chicken drumstick, chicken wings, chicken wings, chicken feet, chicken feet, poultry wholesale, poultry wholesale, Halal chicken, Halal chicken.