Canned sweet corn is a popular long-shelf-life vegetable product made from whole kernels of sugar corn in a vacuum brine. It has a sweet, delicate taste, bright yellow color, and firm texture. Contains carbohydrates, plant protein, B vitamins, vitamin E, potassium, magnesium, phosphorus, and fiber. Applications: salads (crab, Mexican, Caesar), pizza, soups (creamy corn soup), side dishes, Mexican and Asian cuisine, fillings for wraps and tacos. GOST R 53958-2010. Packaging: tin cans 340 g, 425 g (retail); 3 kg cans (HoReCa). Shelf life: 3 years at room temperature. Production: Russia, Thailand, Hungary. Keywords: sweet corn, canned corn, corn kernels, salad corn, wholesale corn, vegetable preserves.