Zucchini caviar is a traditional Russian vegetable product made from fried zucchini, carrots, onions, and tomato paste, pureed to a homogeneous consistency. Produced according to GOST R 56013-2014 "Vegetable caviar. Technical specifications." It features a delicate creamy texture, a mild vegetable flavor with a slight tomato sourness and the sweetness of fried vegetables. Uses: standalone snack, spread on bread and toast, side dish, ingredient for sandwiches, canapés, accompaniment to meat and fish dishes. Zucchini caviar contains vitamins A, C, E, potassium, pectin, and fiber. A low-calorie product (97 kcal per 100 g). Packaging: glass jars 350 g, 500 g, 700 g; tin cans 3 L (for catering). Production: Russia. Shelf life: 2 years at room temperature. Keywords: zucchini caviar, squash caviar, zucchini spread, vegetable caviar, vegetable spread, zucchini caviar GOST, zucchini caviar wholesale, Russian caviar spread.