Canned olives and black olives - a Mediterranean delicacy for retail, HoReCa, and food production. Black olives (oxidized olives) - soft, slightly salty taste, without bitterness. Available with and without pits. Origin: Spain, Morocco. For pizza, salads, tapenade, canapés, paella. Green olives - denser and oilier, with a characteristic piquant bitterness. Bella di Cerignola (Italy) - giant green olives with pits, a premium product for HoReCa, antipasti, cheese boards. Jars 1.7 L. Also available stuffed olives (lemon, almond, pepper, anchovy). Packaging: tin cans 300 g, 400 g (retail); glass jars 1.7 L (HoReCa). Shelf life: 3 years. Keywords: olives, black olives, green olives, Bella di Cerignola, olives wholesale, Mediterranean products.