Canned green peas are one of the most popular vegetable preserves in Russia and CIS countries, an essential ingredient for 'Olivier' salad, vinaigrette, soups, side dishes, and snacks. Produced from young green pea kernels (wrinkled or smooth-seeded varieties), harvested at the milk-ripe stage and sterilized in brine (water, salt, sugar). GOST 34112-2017. Premium and first grade. Contains plant protein (3–5 g per 100 g), vitamins C, A, K, B group, folic acid, fiber, iron. Low-calorie product (55 kcal per 100 g). Packaging: tin cans 240 g, 400 g (retail); tin cans 3 L (HoReCa and catering). Shelf life: 3 years. Production: Russia, Hungary, France.