Candied fruits are sugar-preserved pieces of fruits and berries, intended for confectionery and bakery production. Candied fruits are used as filling, decoration, and flavoring additive in the production of kulich, panettone, stollen, fruit cakes, muffins, cookies, ice cream, muesli, and granola. Available types: lemon candied peel (various fractions — 6×6 mm cubes, 10×10 mm cubes, strips), orange candied peel, ginger candied peel, cherry, pineapple, papaya and mango candied fruits. Formats: wet (soft, for fillings and adding to dough) and dry (for decoration, muesli, snacks). Sugar content: 60–75%. Moisture content of wet candied fruits: 20–30%. Production: Italy, Turkey, Thailand, Russia. Packaging: buckets and boxes 5–10 kg (professional), bags 200 g — 1 kg (retail). Storage conditions: dry, cool room, shelf life — 12 months. Keywords: candied fruits, candied lemon peel, candied fruits for kulich, candied fruits for baking, glacé fruits, confectionery decor, candied fruits wholesale, sugar-preserved fruits, mixed peel.