Natural butter, produced according to GOST 32261-2013 "Butter. Technical specifications." Made exclusively from pasteurized cow's milk cream without the addition of vegetable fats, emulsifiers, or preservatives. The high content of milk fat provides excellent taste and technological properties: rich creamy taste, plastic texture, excellent baking, and confectionery characteristics. The butter contains fat-soluble vitamins A, D, E, K, as well as linoleic and linolenic acids. Production: leading dairy plants in Russia and the Republic of Belarus. Mercury traceability system, Honest Sign labeling. Packaging: monolithic blocks of 20 kg in parchment and polyethylene (for industrial processing), consumer packaging 180-500 g (for retail). Storage conditions: -18°C (frozen) — up to 12 months, 0..+5°C — up to 35 days. Delivery in refrigerated trucks. Keywords: butter, GOST butter, butter, bulk butter, 82.5% butter, 72.5% butter, traditional butter, peasant butter, Russian butter, butter from Russia, butter from Belarus, export butter, dairy butter.