Natural butter produced according to GOST 32261-2013 "Butter. Technical specifications." Made exclusively from pasteurized cow's milk cream without the addition of vegetable fats, emulsifiers, or preservatives. High milk fat content ensures excellent taste and technological properties: rich buttery flavor, plastic texture, excellent baking and confectionery characteristics. The butter contains fat-soluble vitamins A, D, E, K, as well as linoleic and linolenic acids. Production: leading dairy plants in Russia and the Republic of Belarus. Mercury traceability system, Honest Sign labeling. Packaging: 20 kg monolithic blocks in parchment and polyethylene (for industrial processing), consumer packaging 180–500 g (for retail). Storage conditions: -18°C (frozen) — up to 12 months, 0..+5°C — up to 35 days. Shipment in refrigerators. Keywords: butter, butter GOST, butter wholesale, butter 82.5, butter 72.5, traditional butter, peasant butter, Russian butter, butter from Russia, butter from Belarus, butter for export, dairy butter.