Frozen and chilled beef - meat from cattle for food production, retail trade, restaurant business (HoReCa) and export supplies. Boneless and bone-in beef from Russian producers is offered, as well as imported beef from Brazil, Paraguay, Argentina, India. Available cuts and offal: boneless shank, boneless shoulder, boneless neck, trimming (80/20, 90/10), tenderloin, ribs, brisket, liver, heart, tongue, tails, tripe. Technical specifications: block freezing -18°C, monolith, boxes 15–25 kg; chilled - vacuum packaging, shelf life up to 60 days at 0..+2°C. Documentation: veterinary certificate, Mercury system, declaration of conformity TR TS 034/2013 "On the safety of meat and meat products", Halal certificate (upon request). Shipment: wholesale from 1 ton, in refrigerated trucks. Warehouses in Moscow and Moscow region.